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Catering Services
The International Arbitration & Mediation Centre
Our caterers offer a range of freshly prepared food that can be tailored to dietary, health or religious requirements. These are just some example menus – contact us to discuss refreshments for your particular event.
Sample Cold Fork Buffet £16.00 per person Served with choice of dessert
- Poached salmon with prawns in a sour cream
- and cucumber dressing
- Hand-carved ham with wholegrain mustard
- Chargrilled chicken pieces
- Mozzarella di buffola and roast vegetables
- Spinach flan
- Salad leaves, cherry tomatoes, baby cucumber
- and yellow peppers
- New potatoes in light mayonnaise
- and spring onion dressing
- Chunks of ciabatta and focaccia breads
Hot Fork Buffet selections £16.00 per person
All hot main courses are served with a selection of vegetables and dessert
- Chicken Chasseur – A classic French dish of tender chicken white wine and mushrooms
- Beef Bourguignon – Steak, browned and braised in red wine with carrots, mushrooms, onions and herbs
- Moussaka – A succulent combination of aubergines, delicately spiced minced lamb and a rich cheese sauce
- Penne Florentina – Penne pasta with mozzarella and baby spinach in a Napoli sauce
- Sweet and Sour Pork – tender pork medallions with a tangy sauce
- Red or Green Thai Fish Curry
- Chicken or Mushroom Stroganoff in a sour cream sauce on egg noodles or rice
- Cumberland Sausage and Creamed Mash in Onion Gravy
- King Prawns in a creamy Korma sauce
- Chicken Risotto – tender chunks of chicken in a mild pepper sauce
- Pasta Matriciana – with bacon and onion in a rich tomato sauce
Dessert suggestions
- Strawberry and banana fiorentina gateau with kirsch liqueur
- Zabaglione cream with chocolate sponge, fruit and rum
- Tangy lemon cheesecake
- White and dark chocolate truffle
- Fresh fruit pieces
- Reception tartlets
Sample Finger Buffet menu £12.50 per head
- Goujons of sole
- Lime and chilli chicken brochettes
- Salmon baked in filo pastry
- Mushroom crolines baked in the oven
- Breaded butterfly prawns
- Crudités and dips
- Mini open smoked salmon bagels
- Fruit skewers and mini chocolate choux buns
Working lunch suggestions £8.50 per head
Sandwiches of selection of breads, rolls and wraps, served with fruit and juice.
- Gammon ham salad with mustard & mayo
- Smoked Cheddar Ploughman’s
- Turkey, bacon and avocado
- Smoked salmon, rocket and cherry tomato
- Hummus and roast vegetables
- Crab cocktail salad
- Italian salami, swiss cheese, pesto and rocket
- Chargrilled chicken lettuce and mayo
- Parma ham, mozzarella and tomato
- Egg mayo, cheese and spring onion
- Tuna with kidney beans and onion
- Poached salmon with dill mayo
- Roast beef with horseradish
- Chicken escalope, swiss cheese, lettuce and mustard mayo
- Camembert and cucumber
- Roasted turkey and stuffing, lettuce and cranberries
- Sausage, tomato, mustard and lettuce
- Mozzarella, avocado, tomato and rocket
Suggested breakfast menu £6.75 per head
- Freshly squeezed orange juice
- Piping hot bacon and sausage rolls (including vegetarian sausages)
- Home-baked Danish pastries and assorted croissants
- Fresh coffee and choice of teas
Refreshments
Fresh coffee, choice of teas, biscuits and mineral water is available throughout the day at a charge of £6 per person.
VAT will be added to all charges |
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Call
Clare
Hughes on
020 7421 7444
to find out more |
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